chiharu.sg valuation and analysis

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Title Sushi Chiharu – Sushi
Description Our sushi restaurant 45 Cuppage Road, Cuppage Terrace, Tamaya Dining Sushi Counter, S229464 | Monday Closed. Tuesday to Sunday: 5.00pm - 11.00pm (L.O) | WhatsApp +65 8499 6823
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WebSite chiharu faviconchiharu.sg
Host IP 13.251.249.23
Location United States
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chiharu.sg Valuation
US$1,053,121
Last updated: 2023-05-17 08:07:42

chiharu.sg has Semrush global rank of 10,050,419. chiharu.sg has an estimated worth of US$ 1,053,121, based on its estimated Ads revenue. chiharu.sg receives approximately 121,514 unique visitors each day. Its web server is located in United States, with IP address 13.251.249.23. According to SiteAdvisor, chiharu.sg is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,053,121
Daily Ads Revenue US$973
Monthly Ads Revenue US$29,164
Yearly Ads Revenue US$349,961
Daily Unique Visitors 8,101
Note: All traffic and earnings values are estimates.
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Host Type TTL Data
chiharu.sg. A 1800 IP: 13.251.249.23
chiharu.sg. NS 3600 NS Record: ns2.ezydomain.com.
chiharu.sg. NS 3600 NS Record: ns1.ezydomain.com.
HtmlToTextCheckTime:2023-05-17 08:07:42
45 Cuppage Road, Cuppage Terrace, Tamaya Dining Sushi Counter, S229464 | Monday Closed. Tuesday to Sunday: 5.00pm - 11.00pm (L.O) | WhatsApp +65 8499 6823 Sushi Chiharu Sushi Menu Reservation Media Tamaya Dining 日本語 | ENGLISH Our sushi restaurant ’Chiharu’ From the chef We are specialized in Edomae-sushi, and we serve up exquisite cuisine to share edomae-sushi with traditional technique. We would like to present a spirit of Japanese culture, “simplicity” and “quietness” though serving Japanese food. We welcome you and have an intimate dining experience. Enjoy the Edomae-sushi at restaurant Chiharu. Traditional technique from 150 years ago’ About Edomae-sushi History and the birth of Edomae-sushi Edo period,its about 150 years ago when there were no refrigeration technology at the time, Edommae-sushi was initially created. Mainly all freshness ingredient are boiled,immersed in soy sauce, and cured with vinegar. All methods enhance best taste and flavor much better than fresh ingredient
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